Waitress, there’s a soybean in my coffee – wtf?

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This course is a broad overview and discussion of the salient subject areas that one will need to navigate to fully understand the commodity space.

Entering Orders
Common Mistakes
Rules and regulations
Markets and Exchanges

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Students will be introduced to what makes each of the commodity sectors tick from an international economic standpoint.

Grains - corn, wheat, rice
Metals - gold, silver, copper
Energies - crude oil, gas
Softs - coffee, sugar, cocoa

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This course sets the record straight about what is a predictive indicator and what is a lagging indicator in the commodity markets.

Studies in Price
Volume & Open Interest
Technical Indicators
Markets in Backwardation

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This course investigates why certain traders become great and why others blow up. Be prepared to journal extensively and learn about your strengths and weaknesses.

What You've Learned About Money
How Personality Shows Up in Trading
Ego and Self-Esteem in Trading
Self-Awareness

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I’ve heard of watering down the gasoline, but this is a new one.

There are two types of coffee that trade. The one you probably trade is the arabica type and it’s probably the same type you drink. These roasts are found at Peet’s and other coffee joints like Star-yucks.

The robusta makes it’s way into instant coffee, canned coffee, and the sludge you drink at a diner for example. IMHO, it doesn’t have much taste.